Coral Water® - The Ultimate in Bottled Water
Welcome to Coral Water®
Organically re-mineralized Coral Water® is a
21st century product that offers the best water attributes that are
available on the planet today. Coral Water® is produced
through a patented 32-step multi-stage manufacturing process
that effectively removes all of the dangerous contaminants (such
as
chlorine, fluorine, mercury, lead, arsenic, et al) while re-introducing
back in the important electrolytes and minerals (such as calcium,
magnesium, potassium, etc). This remarkable water has been molecularly
restructured and provides a lower
surface tension for improved cellular absorption and hydration within
the body.
Coral Water® is…
- PURIFIED … to remove all contaminants (natural & man-made)
- RE-MINERALIZED … with organic minerals and electrolytes from granulated coral
- RE-STRUCTURED … for advanced “cellular” hydration
- ALKALINE … very important to help balance the harmful effects of excess body acid
- IONIZED … to have anti-oxidant and “functional” health properties
Cooking With Coral Water®
In today’s kitchens, many different foods
(especially vegetables & pasta) are cooked with water.
Unfortunately the water used here is often regular municipal (tap)
water that is full of undesirable contaminants. If it’s
important to you to drink bottled water to avoid chemical additives and
those undesirable contaminants, then it's twice as important to
use bottled water for cooking. The reason being vegetables and
other foods cooked in city water will readily absorb the chemical
additives and contaminants.
There’s an easy test that you can perform right
there in your own kitchen - and here is how. Fill a 4-quart pan
with municipal water. Then, using a simple swimming pool test kit,
measure the chlorine level. You will find it to be about 3.49 ppm
(parts per million). Now, prepare the vegetable you are about to
cook, place it in the pot with the water, and allow it to finish
cooking. Then, before you drain the water, measure the chlorine
level once more. The chlorine level will be close to ZERO!
Where did the chlorine and other poisonous toxins
go? They went right into the vegetable you were cooking.
Want to prove it? Mash the cooked vegetable, squeeze out the
liquid juices, and measure the chlorine in those juices. The
chlorine level will now exceed the 3.49 ppm level previously detected
because it is now concentrated in the food juices you are about to
consume. As you might readily imagine, it might be safer to drink municipal water than to cook with it!
There are approximately 23 vegetables normally
prepared using municipal water. Give your vegetables (and your
body) a treat. Use Coral Water® with all of your household
cooking needs. Who knows, those veggies may even taste better too!
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