Coral Water® - The Ultimate in Bottled Water
Welcome to Coral Water®
Organically re-mineralized Coral Water® is a 21st century product that offers the best water attributes that are available on the planet today. Coral Water® is produced through a patented 32-step multi-stage manufacturing process that effectively removes all of the dangerous contaminants (such as chlorine, fluorine, mercury, lead, arsenic, et al) while re-introducing back in the important electrolytes and minerals (such as calcium, magnesium, potassium, etc). This remarkable water has been molecularly restructured and provides a lower surface tension for improved cellular absorption and hydration within the body.
Coral Water® is…
- PURIFIED … to remove all contaminants (natural & man-made)
- RE-MINERALIZED … with organic minerals and electrolytes from granulated coral
- RE-STRUCTURED … for advanced “cellular” hydration
- ALKALINE … very important to help balance the harmful effects of excess body acid
- IONIZED … to have anti-oxidant and “functional” health properties
Cooking With Coral Water®
In today’s kitchens, many different foods (especially vegetables & pasta) are cooked with water. Unfortunately the water used here is often regular municipal (tap) water that is full of undesirable contaminants. If it’s important to you to drink bottled water to avoid chemical additives and those undesirable contaminants, then it's twice as important to use bottled water for cooking. The reason being vegetables and other foods cooked in city water will readily absorb the chemical additives and contaminants.
There’s an easy test that you can perform right there in your own kitchen - and here is how. Fill a 4-quart pan with municipal water. Then, using a simple swimming pool test kit, measure the chlorine level. You will find it to be about 3.49 ppm (parts per million). Now, prepare the vegetable you are about to cook, place it in the pot with the water, and allow it to finish cooking. Then, before you drain the water, measure the chlorine level once more. The chlorine level will be close to ZERO!
Where did the chlorine and other poisonous toxins go? They went right into the vegetable you were cooking. Want to prove it? Mash the cooked vegetable, squeeze out the liquid juices, and measure the chlorine in those juices. The chlorine level will now exceed the 3.49 ppm level previously detected because it is now concentrated in the food juices you are about to consume. As you might readily imagine, it might be safer to drink municipal water than to cook with it!
There are approximately 23 vegetables normally prepared using municipal water. Give your vegetables (and your body) a treat. Use Coral Water® with all of your household cooking needs. Who knows, those veggies may even taste better too!
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